about a dream: a sample menu from the boat

Sunday, August 9, 2009

a sample menu from the boat

dinner, friday, july 31

appetizers & soups
carpaccio of venison loin, lingonberry jelly & toasted pecan nuts
symphony of seafood: scallops, salmon mousse with caviar & tartare of salmon
frogs legs provencal
cheddar cheese soup, rye bread croutons
clear oxtail essence, sherry wine, chester stick

lollo rosso & apple salad, caramelized walnuts, cider vinaigrette
frisee & boston lettuce, grilled pears & duck confit

pesto ravioli, cherry tomato confit, basil oil & toasted pine nuts
pan-seared salmon, moroccan chick peas, coriander emulsion
herb-roasted lamb rack, grilled eggplant, anna potatoes
surf & turf of beef fillet & garlic shrimp, roasted parsnip mash, tarragon jus
eggplant parmigiana, sauteed garlic spinach (vegetarian)

vanilla napoleon, cherry compote
summer berry parfait with vanilla and honey
date, walnut & white chocolate bread & butter pudding, caramel sause
sugar-free - chocolate fudge brownie
cherry vanilla and rocky road ice creams, strawberry frozen yoghurt with kiwi sauce
cheese selection with stilton, herb boursin, munster, english cheddar

symphony of seafood

carpaccio of venison loin


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